Luke's Lobster

Luke’s Lobster is a cozy, Maine-bred seafood shack committed to serving simple dishes that highlight superior ingredients, sourced from sustainable fisheries and traceable back to the very harbor where our seafood was caught. The vision of Luke Holden, a Maine native and one-time lobsterman, Luke's Lobster opened its first shack in 2009 in the heart of New York's East Village, and now has the privilege of serving seafood-loving guests in eight states across the country.