You don’t have to go far to experience Boston’s finest dining. Featured in USA Today as one of Zagat’s Top 15 Most Iconic Restaurants in America for 2013 and one of Zagat’s 10 Unexpectedly Romantic Restaurants in Boston, this award-winning restaurant is the birthplace of the Boston Cream Pie, Parker House Rolls and Boston Scrod.

Parker’s Restaurant offers guests a superb culinary experience and exceptional personal service. The Waterford crystal chandeliers and the ornate hand-carved woodwork of this grand dame restaurant serve as a reminder of the days when Charles Dickens, Ralph Waldo Emerson and other literary greats dined here as members of the “Saturday Club.”