Jiang Nan inherits the ethnic cooking skills of Chinese cuisine, featuring Peking Duck, Xiao Long Bao (soup dumpling), and grilled fish as its signature dishes. The restaurant serves not only indulgent and comforting dining experiences featuring the best of Chinese fusion flavors from each region of China, but also consistently high-quality food and ingredients and superior customer service.

With a practical attitude, diligent spirit, and innovative mindset, Jiang Nan aims to offer every diner the unique experience of refined banquets and gatherings through its Chinese fusion.