French Quarter, a slice of New Orleans, operates in the heart of the Theater District, between the Opera House and Paramount Center.

The restaurant brings vibrant, bold, unique New Orleans style food to the neighborhood, in a visually stunning space filled with the sounds, smells, and welcome feel of Louisiana. By Executive Chef/Proprietor Paul Sussman, and Proprietor Brad Fredericks, the team behind the neighborhood’s Back Deck, the restaurant offers lunch, dinner and weekend brunch, as well as a bar scene fueled by classic New Orleans cocktails and Louisiana-brewed beers.