A Farm-To-Table Focused Restaurant Specializing In Healthy Salads

Every decision made at Dig starts with a deep respect for their ingredients and where they come from. Their recipe development process always involves a conversation between chef and grower about what they really want to cook and harvest. They work one-on-one with 102 farmers and partners to bring those recipes to life, planning crops specifically for their menus. Mindful sourcing is their bread-and-butter. They buy from minority-run and small-scale farms, using their purchasing power to support sustainable growing practices and invest in the future of farming. Their own farm in upstate New York connects chefs in their kitchens to produce where it’s grown.