Founded in 1983, Bruegger’s is renowned for its authentic New York-style kettle-boiled and stone hearth-baked bagels, made with only five simple ingredients.

In addition, the Bruegger’s Bagels at 7 School Street serves a wide variety of proprietary 100% made-in-Vermont cream cheeses, freshly-prepared breakfast and lunch sandwiches, garden-fresh salads, hearty soups, desserts and custom-roasted coffees and espresso–but the essence of Bruegger’s hasn’t changed. They’re still committed to baking authentic New York-style bagels in small batches, all day-long.