The idea for B. Good came from the company’s founders: two best friends who grew up eating wholesome, flavorful, good-for-you food, lovingly cooked in their uncle’s kitchen. It was comfort food made with farm-fresh ingredients that left you feeling good inside and out (and long after you licked your plate). The same kind of food B. Good happily serves today.

The first B. Good location was in Boston, but it didn’t take long for the restaurant to spread throughout the city (then the Greater Boston area, Rhode Island, Connecticut, New Hampshire and Maine!) – bringing homemade, hearty meals to whomever had an appetite for great taste and good vibes.

Today, B. Good is still serving up wholesome, honest food that makes people feel GOOD all across New England. They work with more farmers, bakers and growers than ever. They serve a whole lot more than just burgers and can cater and deliver it right to your doorstep.