71 Quarter, a slice of New Orleans, opened in Downtown Boston at 545 Washington Street, between the Opera House and Paramount. The restaurant brings vibrant, bold, unique New Orleans style food to the neighborhood, in a visually stunning space filled with the sounds, smells, and welcome feel of Louisiana. By Executive Chef/Proprietor Paul Sussman, and Proprietor Brad Fredericks, the team behind the neighborhoods hot spots Back Deck and Fajitas and Ritas, the restaurant offers lunch, dinner and weekend brunch, as well as a bar scene fueled by classic New Orleans cocktails and Louisiana-brewed beers.