Avery Bar at The Ritz-Carlton, Boston invites guests to sit by a cozy, elevated marble fireplace and warm up with a selection of delicious sweets and pastries along with a steaming, decadent cup of hot cocoa. A sweet extension of Avery Bar, Avery Bar Chocolat debuts on Saturday, November 30th and will continue to welcome guests on the weekends through the upcoming holiday season. Avery Bar Chocolat welcomes guests to warm up this holiday season with a selection of hot cocoas and sweets paired to make your hot chocolate “perfectly nice” or “sinfully naughty.” Guests can order their cocoa table-side and will be treated to a selection of toppings curated by Ritz-Carlton, Boston Pastry Chef Christoper Goluszka. Accompaniments this season include egg nog choux pastry puff, black forest tart, white chocolate candy cane torte, vanilla marshmallow and caramel whipped cream.
Avery Bar Chocolat debuts on Saturday, November 30th and will continue to welcome guests on Saturdays and Sundays through the upcoming holiday season.