Vegetarian Mexi-Cali–Burritos On A Mission

At Ariana, they combine classic Mexican street food with Chef John Fraser’s signature approach to vegetable-forward cuisine. Meat may be off the menu, but their burritos and bowls are stuffed full of tasty vegetables and thoughtfully sourced ingredients.

And hey, don’t sleep on their nacho-in-a-box specialty, plus Mexican lagers, canned margaritas, and their pastry chef’s sugary churros – perfect for dipping in guava or dulce de leche.