Pasta specials for Marathon carbo loading will be offered at Artisan Bistro on Sunday, April 20th and Marathon Monday, April 21st. Prepared by The Ritz-Carlton, Boston’s Executive Sous Chef and Artisan Bistro Restaurant Chef, Joel Eugene, these delicious pasta specials include:
Chicken Pappardelle (gluten free spaghetti available)
Confit Chicken, Asparagus, Pesto Cream Sauce, Truffle Pecorino
Seafood Risotto (GF)
Shrimp, Jonah Crab, Calamari, Green Peas, Saffron Butter
Penny Pasta Primavera (Red sauce or Butter)
Zucchini, Yellow Squash, Cherry Tomato, Red Onion, Green Peas, Truffle Pecorino, Basil
A portion of proceeds from the sale of these pasta dishes on Sunday and Monday will benefit the greater Boston chapter of Girls on the Run, which inspires individuals of all abilities (3rd – 5th grade) to discover, build, and grow their self-confidence.